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Demersal fish / OAL
Senegalese sole
Solea senegalensis · Senegal sole
Whole sole or skinless fillets, 150–600 g grade.
- Storage
- -18 °C
- Shelf life
- 18 months
- Glazing
- 8 %
- Minimum order
- 2,000 kg
Specifications
- Scientific name
- Solea senegalensis
- FAO code
- OAL
- Catch area
- FAO 34.1.3
- Fishing gear
- GillnetBottom trawl
- Presentations
- Whole roundGuttedFillet
- Treatments
- Land frozenIQF (piece by piece)
- Size grades
- 150–250 g250–400 g400–600 g
- Packaging
- Carton 10 kg · Master carton, 10 kg netVacuum pack 1 kg · Fillets
- Incoterms
- FOBCFRCIF
Senegalese sole
Gillnetted over sandy bottoms south of Nouadhibou. Exported mainly whole to Spain and Portugal, and as skinless fillets to Belgium and the Netherlands.
In the same family
Peak seasonMGRMeagre
Argyrosomus regius
- Presentations
- Gutted · Gutted, head off · Fillet +2
Peak season: Mar, Apr, May, Sep, Oct, Nov. Limited: Jan, Feb, Jun, Jul, Aug, Dec.
Peak seasonBSRRed pandora
Pagellus bellottii
- Presentations
- Whole round · Gutted
Peak season: Jan, Feb, Mar, Apr, Sep, Oct, Nov, Dec. Limited: May, Jun, Jul, Aug.
Peak seasonGPWWhite grouper
Epinephelus aeneus
- Presentations
- Gutted · Gutted, head off · Fillet
Peak season: Apr, May, Oct, Nov. Limited: Jan, Feb, Mar, Jun, Sep, Dec. Closed: Jul, Aug.