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Demersal fish / MGR
Meagre
Argyrosomus regius · Common meagre
Whole gutted meagre or fillets, 2 to 25 kg per piece.
- Storage
- -18 °C
- Shelf life
- 18 months
- Glazing
- 5 %
- Minimum order
- 2,000 kg
Specifications
- Scientific name
- Argyrosomus regius
- FAO code
- MGR
- Catch area
- FAO 34.1.3
- Fishing gear
- HandlineGillnetArtisanal canoe
- Presentations
- GuttedGutted, head offFilletLoinSteak
- Treatments
- Land frozenFresh, on ice
- Size grades
- 2–5 kg5–10 kg10–15 kg15 kg +
- Packaging
- Interleaved carton 20 kg · Interleaved, 20 kgBulk 25 kg · Bulk, iced
- Incoterms
- FOBCFRCIFDAP
Meagre
Meagre is the prime species of the Mauritanian coast. Taken by handline and gillnet by the artisanal fleet, it ships whole gutted for retail or as skin-on fillets for foodservice. White, firm flesh with low cooking loss.
In the same family
Peak seasonBSRRed pandora
Pagellus bellottii
- Presentations
- Whole round · Gutted
Peak season: Jan, Feb, Mar, Apr, Sep, Oct, Nov, Dec. Limited: May, Jun, Jul, Aug.
Peak seasonGPWWhite grouper
Epinephelus aeneus
- Presentations
- Gutted · Gutted, head off · Fillet
Peak season: Apr, May, Oct, Nov. Limited: Jan, Feb, Mar, Jun, Sep, Dec. Closed: Jul, Aug.
OALSenegalese sole
Solea senegalensis
- Presentations
- Whole round · Gutted · Fillet
Peak season: Feb, Mar, Apr, May, Nov, Dec. Limited: Jan, Jun, Sep, Oct. Closed: Jul, Aug.